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Title: Four Hour Stew
Categories: Meat
Yield: 6 Servings
| 1 1/2 | lb | Stew beef |
| 1 | Onion sliced | |
| 1 | pk | Onion soup mix |
| 3 | ts | Minute tapioca |
| 6 | Carrots sliced | |
| 3 | Stalks of celery sliced | |
| 1 | cn | Mushroom soup |
| 1 | cn | Water |
Grease casserole and put in diced beef, add rest of ingredients in order given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from N.B. Women's institute Cook Book.
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